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Christmas Candy

Christmas Candy

This Christmas Candy recipe is a festive treat that captures the holiday spirit with its vibrant colors and refreshing peppermint flavor.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Cooling Time: 10 minutes
Total Time: 25 minutes
Course: Sweet Treats
Cuisine: American
Keyword: Christmas Candy, festive recipes, holiday treats, Homemade Candy, Peppermint Candy, Sweet Confections
Servings: 10 pieces
Calories: 150kcal

Equipment

  • saucepan
  • Candy Thermometer
  • spatula
  • Baking Sheet

Ingredients

For the Candy Base

  • 2 cups sugar provides the sweet foundation for this vibrant treat.
  • 1 cup corn syrup helps achieve that perfect, glossy texture.
  • 1/2 cup water assists in dissolving the sugar evenly for a smooth mixture.

For the Flavoring

  • 1 teaspoon peppermint extract infuses a refreshing holiday taste.
  • Red and green food coloring adds festive hues for a beautiful presentation.

For the Topping

  • 1 cup crushed candy canes brings a delightful crunch and extra minty flavor.

Instructions

How to Make Christmas Candy

  • In a saucepan over medium heat, mix the sugar, corn syrup, and water. Stir gently until the sugar dissolves completely.
  • Increase the heat until the mixture begins to boil. Do not stir during this stage.
  • Use a candy thermometer to cook the mixture until it reaches the hard crack stage at 300°F.
  • Remove from heat and quickly stir in the peppermint extract and a couple of drops of red and green food coloring.
  • Immediately pour the mixture onto a greased baking sheet, using a spatula to spread it evenly.
  • While still warm, sprinkle crushed candy canes on top, pressing them gently into the surface.
  • Let the candy cool completely until it hardens, then break into pieces.

Notes

Optional: Drizzle with melted chocolate for an extra indulgent treat.

Nutrition

Serving: 1piece | Calories: 150kcal | Carbohydrates: 35g | Sodium: 5mg | Potassium: 10mg | Sugar: 34g
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