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–+ servings
Christmas Cookie Dough Dip

Christmas Cookie Dough Dip

Enjoy a festive twist with Christmas Cookie Dough Dip – a creamy treat perfect for gatherings, made without raw eggs.
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Prep Time: 10 minutes
Total Time: 10 minutes
Course: Sweet Treats
Cuisine: American
Keyword: Christmas, Cookie Dough, dessert, Dip, easy recipe, Holiday
Servings: 8 servings
Calories: 300kcal

Equipment

  • Mixing bowl
  • Hand mixer

Ingredients

For the Dip

  • 8 oz cream cheese softened
  • 1/2 cup unsalted butter room temperature
  • 1 cup powdered sugar adjust to taste
  • 1 teaspoon vanilla extract enhances flavor
  • 1 cup mini chocolate chips
  • 1/2 cup brown sugar packed
  • 1/4 teaspoon salt optional

For Dipping Choices

  • Graham crackers
  • Pretzels
  • Fresh fruit like apple slices or strawberries

Instructions

How to Make Christmas Cookie Dough Dip

  • In a large bowl, beat the softened cream cheese and butter using a hand mixer until smooth and creamy for about 2-3 minutes.
  • Gradually add the powdered sugar, brown sugar, and vanilla extract. Mix until fully incorporated for a velvety consistency.
  • Carefully fold in mini chocolate chips with a spatula for an even distribution throughout the dip.
  • Taste your dip and add a pinch of salt if desired to balance the sweetness.
  • Chill the dip in the refrigerator for 30 minutes to an hour to let the flavors meld.
  • Transfer the dip to a festive serving bowl and serve with dippers.

Notes

Drizzle melted chocolate on top for an eye-catching finish. Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Nutrition

Serving: 1cup | Calories: 300kcal | Carbohydrates: 35g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 600IU | Calcium: 50mg | Iron: 0.5mg
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