Servings: 4 cups
Calories: 320kcal
Equipment
- saucepan
- Whisk
- Measuring cups
- Measuring spoons
Ingredients
Base Ingredients
- 4 cups Milk Whole milk or almond milk for dairy-free
- 1 cup Heavy Cream Half-and-half can be used for lighter version
- 1/2 cup Cocoa Powder Unsweetened or melted dark chocolate for indulgence
- 1/4 cup Sugar Adjust to taste or use maple syrup for natural sweetness
Flavoring Ingredients
- 1 tsp Vanilla Extract Add for flavor, can substitute with peppermint extract
- 1 pinch Salt Enhances chocolate richness
Toppings
- 1 cup Whipped Cream Can use flavored whipped cream
- 1/4 cup Chocolate Shavings Crushed candy canes can be alternative for holidays
Instructions
Instructions
- Combine milk and heavy cream in a saucepan over medium heat. Stir gently while heating, ensuring you don’t scorch the bottom. Heat until steaming but not boiling, about 5 minutes.
- Whisk in cocoa powder and sugar until smooth. Use a whisk to blend well, ensuring no lumps remain.
- Add vanilla extract and salt; stir well to elevate the chocolate's flavor.
- Heat until hot but not boiling, stirring occasionally to keep it creamy.
- Pour into mugs and top with whipped cream and chocolate shavings.
Notes
For best results, heat slowly and serve immediately. Customize toppings for added flair.
Nutrition
Serving: 1cup | Calories: 320kcal | Carbohydrates: 30g | Protein: 6g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 100mg | Potassium: 300mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Calcium: 290mg | Iron: 2mg
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