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Christmas Marshmallows

Christmas Marshmallows

These delightful Christmas Marshmallows bring joy to the holiday season with their fluffy texture and sweet flavor.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Setting Time: 4 hours
Total Time: 4 hours 25 minutes
Course: Sweet Treats
Cuisine: American
Keyword: Christmas Marshmallows, desserts, Gifts, holiday treats, Marshmallow Recipe, sweet
Servings: 12 squares
Calories: 100kcal

Equipment

  • saucepan
  • Mixing bowl
  • spatula
  • 9x9-inch Pan

Ingredients

For the Syrup

  • 1 cup Granulated sugar this is the base of your marshmallows, creating that perfect sweetness.
  • 1/2 cup Corn syrup helps to create a smooth texture and prevents crystallization.
  • 1/2 cup Water essential for dissolving sugar and creating a syrupy mixture.

For the Gelatin Mixture

  • 1 tablespoon Gelatin gives the marshmallows their fluffiness; make sure it blooms for proper texture.
  • 1/4 cup Cold water needed to activate the gelatin; it’s a crucial step before mixing with the hot syrup.

For Dusting and Flavor

  • 1 cup Powdered sugar dusting your marshmallows prevents them from sticking together and adds a sweet touch.
  • 1 teaspoon Vanilla extract adds a warm, classic flavor that elevates your homemade marshmallows.
  • 1/4 teaspoon Salt just a pinch enhances all the sweet flavors and balances them beautifully.

Instructions

Steps to Make

  • Combine granulated sugar, corn syrup, and water in a saucepan. Place over medium heat, stirring until the sugar fully dissolves and the mixture appears syrupy—about 5 minutes.
  • Bloom the gelatin by mixing it with 1/4 cup cold water in a bowl. Allow it to sit for 5 minutes until it thickens and resembles a gel-like texture.
  • Whisk together by pouring the hot sugar mixture into the blooming gelatin. Stir constantly until fully dissolved, and the mixture turns smooth.
  • Add vanilla extract and salt to the gelatin-sugar mixture. Stir thoroughly to ensure the flavors blend and sparkle throughout your marshmallows.
  • Pour the mixture into a greased 9x9-inch pan. Use a spatula to spread it evenly, allowing it to fill the corners. Let it set at room temperature for 4 hours.
  • Dust the top with powdered sugar and cut into squares. This prevents sticking and adds an extra sprinkle of sweetness to your delicious marshmallows!

Notes

Optional: Drizzle with melted chocolate for an extra festive touch.

Nutrition

Serving: 1square | Calories: 100kcal | Carbohydrates: 25g | Sodium: 10mg | Potassium: 20mg | Sugar: 20g
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