Servings: 4 milkshakes
Calories: 350kcal
Equipment
- blender
Ingredients
Base Ingredients
- 3 cups vanilla ice cream the star of the show that provides rich creaminess
- 1 cup milk adjust for desired thickness
- 1 teaspoon peppermint extract adds that quintessential holiday flavor
Toppings
- 1/2 cup crushed candy canes for a crunchy and festive twist
- 1 cup whipped cream for a fluffy topping
- 1/4 cup chocolate syrup for a delicious contrast
Instructions
Making Christmas Milkshakes
- Start by adding the vanilla ice cream, milk, and peppermint extract to your blender. Blend everything together until you achieve a smooth and creamy consistency, about 30 seconds to a minute.
- Gently add the crushed candy canes to the blender. Pulse a few times just enough to combine and maintain the delightful crunch.
- Carefully pour the milkshake mixture into your favorite glasses, filling them about 3/4 full.
- Generously top each milkshake with a fluffy layer of whipped cream.
- Drizzle chocolate syrup over the whipped cream for added flavor.
- Finally, sprinkle some extra crushed candy canes on top for a festive touch.
Notes
Ensure good quality vanilla ice cream for the best creamy texture. Adjust milk for desired thickness. Chill the mixture before serving for an enhanced experience.
Nutrition
Serving: 1milkshake | Calories: 350kcal | Carbohydrates: 48g | Protein: 6g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 100mg | Potassium: 300mg | Fiber: 1g | Sugar: 32g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 0.5mg
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