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Christmas Muffins

Christmas Muffins

These Christmas Muffins are easy to make and filled with warm spices, sweet cranberries, and crunchy walnuts, perfect for holiday gatherings.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Sweet Treats
Cuisine: American
Keyword: Christmas Muffins, festive muffins, holiday baking, muffin recipes, sweet treats
Servings: 12 muffins
Calories: 200kcal

Equipment

  • Oven
  • Mixing bowls
  • muffin tin
  • Whisk

Ingredients

Muffin Base

  • 2 cups All-purpose flour
  • 1 cup Sugar
  • 1/2 cup Butter melted
  • 1 cup Milk can substitute for dairy-free
  • 2 large Large eggs
  • 2 teaspoons Baking powder

Festive Flavor

  • 1 teaspoon Vanilla extract
  • 1 teaspoon Ground cinnamon
  • 1/2 teaspoon Nutmeg

Add-Ins

  • 1 cup Dried cranberries
  • 1/2 cup Chopped walnuts

Instructions

Preparation

  • Preheat your oven to 350°F (175°C).
  • Mix flour, sugar, baking powder, cinnamon, and nutmeg in a large bowl.
  • Whisk together melted butter, milk, eggs, and vanilla in another bowl.
  • Combine the wet and dry ingredients until just mixed.
  • Fold in cranberries and walnuts gently.
  • Fill muffin cups 2/3 full with batter.
  • Bake for 20-25 minutes or until a toothpick comes out clean.
  • Let cool before serving.

Notes

For an extra touch of sweetness, drizzle with icing before serving.

Nutrition

Serving: 1muffin | Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg
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