Servings: 4 pancakes
Calories: 200kcal
Equipment
- Mixing bowl
- Whisk
- skillet
- Measuring cups
- Measuring spoons
Ingredients
For the Batter
- 1 cup all-purpose flour essential for creating fluffy texture
- 2 tablespoons sugar adds a touch of sweetness
- 1 tablespoon baking powder helps your pancakes rise
- 1/2 teaspoon salt enhances all flavors
- 1 cup milk ensures moist pancakes
- 1 large egg binds ingredients together
- 2 tablespoons melted butter adds richness
- 1 teaspoon vanilla extract brings warmth
For the Spices
- 1/2 teaspoon ground cinnamon infuses holiday aromas
- 1/4 teaspoon nutmeg adds a warm essence
For the Festive Touch
- red and green sprinkles for decoration
Instructions
How to Make Christmas Pancakes
- In a large mixing bowl, combine 1 cup all-purpose flour, 2 tablespoons sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt.
- In a separate bowl, whisk together 1 cup milk, 1 large egg, 2 tablespoons melted butter, and 1 teaspoon vanilla extract until well blended.
- Pour the wet ingredients into the bowl of dry ingredients, stirring gently to ensure fluffy pancakes.
- Sprinkle in 1/2 teaspoon ground cinnamon and 1/4 teaspoon nutmeg, folding them into the batter with care.
- Preheat a skillet or griddle over medium heat, lightly greased with cooking spray or butter.
- Pour a generous scoop of batter onto the skillet, about 1/4 cup per pancake, and add sprinkles on top.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Stack pancakes and serve warm with syrup or toppings.
Notes
For the perfect pancakes, do not overmix the batter; a few lumps are fine. Make sure the skillet is at the right temperature to avoid undercooked or burnt pancakes.
Nutrition
Serving: 1pancake | Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 6g | Vitamin A: 300IU | Calcium: 120mg | Iron: 1mg
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