Servings: 8 scones
Calories: 180kcal
Equipment
- Mixing bowl
- Oven
- Baking tray
- Round cutter
Ingredients
For the Scones
- 225 g self-raising flour a must for achieving that light, fluffy texture.
- 40 g caster sugar adds just the right touch of sweetness without overwhelming the flavor.
- 1 tsp baking powder ensures your scones rise perfectly for a delightful bite.
- 0.5 tsp mixed spice a warm blend that beautifully enhances the festive flavor profile.
- 50 g cold unsalted butter helps to create a tender crumb when rubbed into the flour.
- 50 g sultanas these little gems offer bursts of natural sweetness in every bite.
- 50 g dried cranberries provide a tangy contrast to the sweetness and add a festive touch.
- 1 zest orange infuses a bright, aromatic flavor that complements the dried fruits.
- 1 large egg binds the ingredients together for a luscious scone structure.
- 90 ml milk adds moisture to the dough; reserve a bit for brushing the tops.
Instructions
Steps to Prepare
- Preheat oven to 220°C (200°C fan) or 425°F.
- In a mixing bowl, add self-raising flour, caster sugar, baking powder, and mixed spice. Stir to combine.
- Add cold, cubed unsalted butter to the dry mixture and rub in until it resembles fine breadcrumbs.
- Fold in sultanas, dried cranberries, and orange zest.
- In another jug, whisk together egg and milk, then gradually mix into dry ingredients.
- Form a soft dough and roll out to about 2cm thick, cutting out scones with a round cutter.
- Place scones on a lined baking tray and brush tops with extra milk.
- Bake for 12-15 minutes or until risen and lightly golden, then cool on a wire rack.
Notes
Serve warm with butter or jam for a delightful treat.
Nutrition
Serving: 1scone | Calories: 180kcal | Carbohydrates: 30g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 5g | Vitamin A: 2IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 6mg
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