Preparation Steps

• In a large bowl, cream the softened butter and granulated sugar until light and fluffy—about 3-5 minutes with a mixer.
• Beat in the egg and vanilla extract until well combined.
• In a separate bowl, whisk together the flour and salt, then gradually add to the wet mixture.
• Divide the dough into three portions; dye two with red and green gel food coloring.
• Shape the dough into logs or rectangles, layering or twisting them for unique designs.
• Wrap tightly in plastic wrap and chill for at least 2 hours or overnight.
• Preheat your oven to 350°F (175°C).
• Slice the chilled logs into 1/4-inch rounds.
• Place on a parchment-lined baking sheet and bake for 9-11 minutes.
• Let cool on the baking sheet before transferring to a wire rack.