Servings: 4 servings
Calories: 350kcal
Equipment
- Oven
- skillet
- baking dish
- Mixing bowl
- meat thermometer
Ingredients
For the Turkey
- 1 pound turkey tenderloin a lean cut that stays juicy and tender when cooked right
For the Stuffing
- 1 cup stuffing mix choose your favorite variety for a quick and easy base
- 1/2 cup chicken broth enhances moisture and flavor in the stuffing
- 1/4 cup dried cranberries adds a sweet-tart note that beautifully complements the turkey
- 1/2 cup chopped walnuts provides a delightful crunch and nutty flavor
- 1 teaspoon sage a classic holiday herb that brings warmth to your dish
- 1 teaspoon thyme pairs perfectly with the turkey for an earthy aroma
- 1/2 teaspoon salt enhances all the flavors in your stuffing
- 1/4 teaspoon black pepper adds a subtle kick to balance the sweetness
For Cooking
- 2 tablespoons olive oil helps achieve a beautifully browned crust when searing the turkey tenderloin
Instructions
Instructions
- Preheat your oven to 375°F (190°C). This ensures the turkey cooks evenly and fully.
- Mix the stuffing: In a bowl, combine the stuffing mix, chicken broth, dried cranberries, chopped walnuts, sage, thyme, salt, and pepper. Stir until everything is well blended and moist.
- Cut a pocket in the turkey tenderloin: Carefully slice horizontally, creating a space large enough to hold the stuffing, but don’t cut all the way through.
- Fill the pocket with the stuffing mixture: Spoon the flavorful stuffing inside, making sure it’s packed snugly to keep everything in place as it cooks.
- Sear the tenderloin: Heat olive oil in a skillet over medium heat. Sear the stuffed turkey tenderloin on all sides until it's beautifully browned—about 3-4 minutes.
- Bake: Transfer the tenderloin to a baking dish and place it in your preheated oven. Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C), ensuring the turkey is safe to eat.
- Rest: Once baked, let the turkey rest for 5 minutes before slicing. This helps the juices redistribute, resulting in a succulent roast.
Notes
Optional: Serve with a sprinkle of extra walnuts on top for added texture.
Nutrition
Serving: 1serving | Calories: 350kcal | Carbohydrates: 30g | Protein: 40g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Cholesterol: 120mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2IU | Calcium: 2mg | Iron: 10mg
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