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Cilantro Lime Turkey Meatballs

Cilantro Lime Turkey Meatballs

These Cilantro Lime Turkey Meatballs are a delightful and healthier alternative to fast food, bursting with flavor from fresh cilantro and zesty lime.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Homestyle Dinners
Cuisine: American
Keyword: Cilantro Lime Turkey Meatballs, family-friendly, ground turkey, healthy dinner, meatballs, quick meal
Servings: 4 meatballs
Calories: 150kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking Sheet
  • Parchment paper

Ingredients

For the Meatballs

  • 1 lb Ground turkey a lean protein base
  • 1/2 cup Chopped cilantro adds a fresh, herbal flavor
  • 1 medium Lime zested and juiced
  • 1/2 cup Breadcrumbs used for binding
  • 1 large Egg acts as a binding agent
  • 2 cloves Garlic minced
  • 1 tsp Cumin provides earthy notes
  • 1 tsp Salt essential for flavor
  • 1/2 tsp Pepper freshly ground

Optional Extras

  • 1/4 tsp Chili flakes for extra heat
  • 1 medium Avocado for a creamy contrast

Instructions

How to Make Cilantro Lime Turkey Meatballs

  • Preheat your oven to 400°F (200°C).
  • Combine all ingredients in a large mixing bowl.
  • Form the mixture into small meatballs, about 1-2 inches in diameter.
  • Arrange the meatballs on a baking sheet lined with parchment paper.
  • Bake for 20-25 minutes or until golden brown and cooked through.

Notes

Optional: Serve with a squeeze of fresh lime juice for an extra zesty finish.

Nutrition

Serving: 1meatball | Calories: 150kcal | Carbohydrates: 10g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 60mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 15mg | Calcium: 2mg | Iron: 8mg
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