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Classic Icebox Cake

Classic Icebox Cake

This Classic Icebox Cake is a refreshing dessert featuring layers of chocolate wafer cookies and whipped cream, perfect for hot summer days.
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Prep Time: 20 minutes
Chilling Time: 8 hours
Total Time: 8 hours 20 minutes
Course: Sweet Treats
Cuisine: American
Keyword: Chocolate, Classic Icebox Cake, dessert, easy recipe, no-bake, whipped cream
Servings: 8 slices
Calories: 300kcal

Equipment

  • Electric mixer
  • 9×5-inch loaf pan
  • Mixing bowl

Ingredients

Whipped Cream

  • 2 cups Heavy whipping cream
  • 1/2 cup Powdered sugar
  • 1 teaspoon Vanilla extract

Layers

  • 1 package Chocolate wafer cookies

Garnish

  • Chocolate shavings or cocoa powder optional

Instructions

Making the Cake

  • In a large mixing bowl, add the heavy whipping cream, powdered sugar, and vanilla extract. Beat with an electric mixer until soft peaks form.
  • Spread a thin layer of the whipped cream mixture on the bottom of a 9x5-inch loaf pan.
  • Place a layer of chocolate wafer cookies on top of the whipped cream, ensuring to cover the entire surface.
  • Alternate layers of whipped cream and cookies until you reach the top, finishing with whipped cream.
  • Cover with plastic wrap or aluminum foil and refrigerate for at least 4–6 hours, or overnight.
  • Garnish with chocolate shavings or cocoa powder. Slice and serve chilled.

Notes

Ensure the heavy whipping cream is very cold before whipping for better volume. Refrigerate for at least 4 hours, but overnight is ideal for flavors to meld.

Nutrition

Serving: 1slice | Calories: 300kcal | Carbohydrates: 25g | Protein: 2g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 5g | Cholesterol: 80mg | Sodium: 50mg | Potassium: 150mg | Fiber: 1g | Sugar: 18g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 0.5mg
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