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Coconut Loaf Cake

Coconut Loaf Cake

A fluffy, moist Coconut Loaf Cake that brings a slice of paradise to your home, perfect for any occasion.
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Prep Time: 15 minutes
Cook Time: 55 minutes
Cooling Time: 10 minutes
Total Time: 1 hour 20 minutes
Course: Sweet Treats
Cuisine: Tropical
Keyword: baking, cake, Coconut Loaf Cake, dessert, Sweet Treat
Servings: 8 slices
Calories: 250kcal

Equipment

  • Oven
  • Loaf pan
  • Mixing bowls
  • Whisk
  • Sifter

Ingredients

Cake Batter

  • 2 cups All-purpose flour Can substitute almond flour for gluten-free.
  • 2 tsps Baking powder Helps the cake rise.
  • 1 tsp Baking soda Balances acidity.
  • 0.5 tsps Salt Enhances flavor.
  • 1 cup Coconut milk Can substitute almond or soy milk.
  • 1 large Egg Binder for moisture; use flaxseed egg for vegan option.
  • 1 tsp Vanilla extract Adds flavor depth.
  • 1 cup Granulated sugar Sweetens and aids in browning.
  • 1 cup Unsweetened shredded coconut Provides texture.
  • 0.5 cup Unsalted butter Can substitute with coconut oil.

Glaze

  • 1 cup Powdered sugar For sweetness.
  • 2 tbsp Coconut milk Adjust for consistency.
  • 0.5 tsps Vanilla extract Enhances flavor of glaze.

Instructions

Making the Cake

  • Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line the bottom with parchment paper.
  • Sift together the flour, baking powder, baking soda, and salt in a large bowl.
  • Whisk together the coconut milk, egg, vanilla extract, and melted butter in a separate bowl. Add the sugar and mix until smooth.
  • Combine the wet ingredients with the dry ingredients gradually, stirring gently until just combined.
  • Fold in the shredded coconut carefully.
  • Pour the batter into your prepared loaf pan and spread it evenly. Bake for 50-55 minutes.
  • Cool the cake in the pan for about 10 minutes before transferring it to a wire rack.

Making the Glaze

  • Prepare the glaze by whisking together the powdered sugar, coconut milk, and vanilla extract until smooth.
  • Drizzle the glaze over the cooled loaf.

Serving

  • Slice the cake and serve!

Notes

For added enjoyment, serve with fresh fruit or whipped cream.

Nutrition

Serving: 1slice | Calories: 250kcal | Carbohydrates: 36g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 120mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg
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