Comforting Savory Herb Polenta

Comforting Savory Herb Polenta is a creamy dish that warms the soul with its rich flavors and easy preparation.

Prep Time: 10

Cook Time: 20

Chill Time: 2

Total Time: 2 30

Course: Homestyle Dinners

Cuisine: Italian

Keyword: Comfort Food, Comforting Savory Herb Polenta, easy recipes, homemade, polenta, vegetarian

Servings: servings

Calories: 320kcal

1 cup cornmeal the star ingredient for a creamy base
4 cups vegetable or chicken broth for rich flavor; use vegetable for vegetarian option
2 tablespoons unsalted butter enriches the polenta
to taste salt adjust according to your preference
2 teaspoons dried herbs consider using thyme or rosemary

In a medium saucepan, bring the vegetable or chicken broth to a gentle boil over medium heat. Once boiling, stir in the salt and dried herbs.
Reduce the heat to low. Gradually stream in the cornmeal while whisking constantly.
Continue stirring for 15-20 minutes until the polenta thickens and pulls away from the sides of the pot.
Remove the pot from the heat and stir in the unsalted butter and optional grated cheese until melted and creamy.
Pour the polenta into a greased dish and let it cool in the refrigerator for at least 2 hours.
Once set, slice it and prepare to grill or bake until golden.
Enjoy your polenta warm and topped with fresh herbs or your favorite sauces.

Drizzle with olive oil before serving for extra richness.

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