How to Make Cookies & Cream Truffle Balls

• Crush the Oreo cookies in a food processor until you have fine crumbs.
• In a mixing bowl, combine the crushed Oreo cookies with softened cream cheese. Stir until smooth.
• Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
• Chill the truffles in the refrigerator for about 30 minutes.
• Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring in between.
• Dip each truffle into the melted white chocolate, letting excess chocolate drip back into the bowl.
• Sprinkle chocolate sprinkles on top of dipped truffles before the chocolate sets.
• Let the coated truffles sit until the chocolate hardens, then serve.
• Store leftovers in an airtight container in the refrigerator.