Servings: 12 cakes
Calories: 250kcal
Equipment
- Heart-shaped cake pan
- Mixing bowl
- spatula
- Whisk
Ingredients
For the Cake
- 1 box box cake mix convenient for a fluffy base
- 3 large eggs adds richness and binds ingredients
- 1 cup water keeps cake moist
- 1/2 cup vegetable oil can substitute with melted coconut oil
For the Icing
- 2 cups powdered sugar sweetens the icing
- 1/4 cup milk can use almond milk for dairy-free
- 1/4 cup melted butter enhances flavor and texture
- 1 teaspoon vanilla extract opt for pure for best taste
For Decoration
- 1 cup pink frosting for a charming look
- 1/2 cup heart-shaped sprinkles to elevate the festive appeal
Instructions
How to Make Copycat Little Debbie Valentine Cakes
- Preheat your oven to 350°F (175°C).
- Grease and flour a heart-shaped cake pan.
- Mix the cake mix, eggs, water, and vegetable oil in a bowl until smooth.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool the cakes completely before icing.
- Whisk together the powdered sugar, milk, melted butter, and vanilla.
- Spread the icing generously on top of the cooled cakes.
- Decorate with pink frosting and heart-shaped sprinkles.
- Set the cakes before serving.
Notes
Serve with a scoop of vanilla ice cream for an extra special treat!
Nutrition
Serving: 1cake | Calories: 250kcal | Carbohydrates: 40g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 30mg | Sodium: 180mg | Potassium: 100mg | Sugar: 25g | Vitamin A: 200IU | Calcium: 50mg | Iron: 0.5mg
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