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Copycat Starbucks Cranberry Bliss Bread

Copycat Starbucks Cranberry Bliss Bread

Enjoy a homemade version of the beloved Copycat Starbucks Cranberry Bliss Bread, infused with cranberries, white chocolate, and a hint of orange zest.
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Prep Time: 15 minutes
Cook Time: 1 hour
Cooling Time: 15 minutes
Total Time: 1 hour 30 minutes
Course: Sweet Treats
Cuisine: American
Keyword: Copycat Starbucks Cranberry Bliss Bread, cranberry bread, easy bread recipe, holiday baking, sweet loaf, white chocolate bread
Servings: 12 slices
Calories: 250kcal

Equipment

  • 9×5-inch loaf pan
  • Mixing bowls
  • Whisk
  • mixer
  • spatula

Ingredients

For the Bread

  • 2 cups all-purpose flour
  • 2 tsps baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup sour cream or Greek yogurt
  • 1 tsp vanilla extract
  • 1 tbsp orange zest
  • 1 cup dried cranberries plus extra for topping
  • 1 cup white chocolate chips

For the Frosting

  • 8 oz cream cheese
  • 1/4 cup unsalted butter softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp milk adjust to desired consistency
  • 1/2 cup white chocolate chips melted for drizzle

Instructions

Making the Bread

  • Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment.
  • Whisk together the flour, baking powder, baking soda, salt, and cinnamon in a medium bowl.
  • Beat the softened butter and sugar together in a large bowl until light and fluffy, about 2–3 minutes.
  • Add the eggs one at a time, mixing well after each addition. Then incorporate the sour cream or Greek yogurt, vanilla extract, and orange zest.
  • Combine the dry mixture with the wet ingredients and stir until just combined. Gently fold in the dried cranberries and white chocolate chips.
  • Pour the batter into the prepared loaf pan. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool the bread in the pan for 10–15 minutes before transferring it to a wire rack to cool completely.

Making the Frosting

  • Beat the cream cheese and softened butter until smooth. Add the powdered sugar and vanilla extract, mixing well. Adjust consistency with milk.
  • Spread the cream cheese frosting over the cooled loaf and drizzle the melted white chocolate on top. Sprinkle extra dried cranberries for garnish.

Notes

Enjoy a slice with a cup of hot tea or coffee for the perfect treat.

Nutrition

Serving: 1slice | Calories: 250kcal | Carbohydrates: 32g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 40mg | Sodium: 180mg | Potassium: 150mg | Fiber: 1g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg
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