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Cottage Cheese Egg Salad

Cottage Cheese Egg Salad

This Cottage Cheese Egg Salad combines creamy textures with the heartiness of eggs for a refreshing, satisfying dish that's perfect for snacks and starters.
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Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Course: Snacks & Starters
Keyword: Cottage Cheese Egg Salad, easy recipe, egg salad, Light Meal, salad, snack
Servings: 4 servings
Calories: 250kcal

Equipment

  • Mixing bowl
  • knife
  • cutting board

Ingredients

For the Salad

  • 4 eggs hard-boiled chopped
  • 1 cup cottage cheese
  • 1/4 cup mayonnaise or Greek yogurt
  • 1 tablespoon Dijon mustard

For the Crunch

  • 1 stalk celery diced
  • 2 stalks green onions sliced

To Taste

  • 1 teaspoon salt
  • 1/4 teaspoon pepper or to taste

Instructions

How to Make Cottage Cheese Egg Salad

  • Chop the hard-boiled eggs and place them in a mixing bowl.
  • Add the cottage cheese, mayonnaise, and Dijon mustard to the bowl.
  • Mix in the diced celery and sliced green onions.
  • Season with salt and pepper.
  • Stir until well combined.
  • Chill in the refrigerator for 30 minutes before serving.

Notes

Optional: Serve with fresh lettuce leaves for an extra crunch.

Nutrition

Serving: 1cup | Calories: 250kcal | Carbohydrates: 15g | Protein: 20g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 200mg | Sodium: 450mg | Potassium: 400mg | Fiber: 1g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 1mg
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