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Cowboy Butter Dipping Sauce

Cowboy Butter Dipping Sauce

Cowboy Butter Dipping Sauce elevates meals with its rich, buttery flavor and zesty twist, perfect for any occasion.
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Snacks & Starters
Cuisine: American
Keyword: butter sauce, condiments, Cowboy Butter Dipping Sauce, dipping sauce, easy recipes, sauces
Servings: 8 tablespoons
Calories: 100kcal

Equipment

  • small saucepan

Ingredients

For the Sauce

  • 1 cup Unsalted butter melted
  • 2 tablespoons Freshly squeezed lemon juice
  • 1 tablespoon Dijon mustard
  • 2 cloves Garlic finely minced or grated
  • 2 tablespoons Fresh parsley chopped
  • 2 tablespoons Fresh chives chopped
  • 1/2 teaspoon Crushed red pepper flakes
  • 1/2 teaspoon Smoked paprika
  • 1/4 teaspoon Kosher salt
  • 1/4 teaspoon Black pepper freshly ground
  • optional Cayenne or hot sauce for extra heat

Instructions

How to Make Cowboy Butter Dipping Sauce

  • Melt the butter in a small saucepan over low heat until fully melted.
  • Stir in the minced garlic and let it cook for about 30 seconds until fragrant.
  • Mix in the lemon juice, Dijon mustard, crushed red pepper flakes, smoked paprika, kosher salt, and black pepper. Whisk until combined.
  • Remove from heat and stir in the chopped parsley and chives. Adjust seasoning to taste.
  • Pour the sauce into a small bowl or ramekin and serve warm.

Notes

Serve warm. Can be used for dipping, drizzling, or as a sauce over dishes. Drizzle over grilled corn for a delightful twist.

Nutrition

Serving: 1tablespoon | Calories: 100kcal | Carbohydrates: 1g | Fat: 11g | Saturated Fat: 7g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 100mg | Vitamin A: 500IU | Vitamin C: 1mg
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