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–+ servings
Cranberry Punch

Cranberry Punch

Enjoy this refreshing Cranberry Punch recipe that combines tart cranberries with sweet pineapple juice for a delightful drink.
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Prep Time: 10 minutes
Total Time: 10 minutes
Course: Snacks & Starters
Cuisine: Beverage
Keyword: Cranberry Punch, Fruity Beverage, holiday drink, Party Punch, refreshing drinks
Servings: 8 cups
Calories: 120kcal

Equipment

  • large pitcher
  • long spoon

Ingredients

Juices

  • 4 cups Cranberry juice Tart and vibrant base.
  • 2 cups Pineapple juice Adds a sweet tropical twist.
  • 1 cup Orange juice Infuses citrusy brightness.

Fizz

  • 2 cups Ginger ale Add right before serving.

Garnish

  • 1 cup Sliced oranges Beautifies the drink.
  • 1 cup Fresh cranberries Adds color and flavor.

For Serving

Instructions

Preparation

  • In a large pitcher, mix together 4 cups of cranberry juice, 2 cups of pineapple juice, and 1 cup of orange juice.
  • Use a long spoon to stir the juices thoroughly.
  • Right before serving, gently pour in 2 cups of ginger ale.
  • Add 1 cup of sliced oranges and 1 cup of fresh cranberries to the pitcher.
  • Fill glasses with ice cubes, then pour the Cranberry Punch over the top.

Notes

For an extra refreshing twist, feel free to add mint leaves before serving.

Nutrition

Serving: 1cup | Calories: 120kcal | Carbohydrates: 30g | Sodium: 10mg | Potassium: 150mg | Sugar: 27g | Vitamin A: 1IU | Vitamin C: 50mg | Calcium: 1mg | Iron: 1mg
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