Go Back
–+ servings
Cranberry Scones

Cranberry Scones

These delightful Cranberry Scones blend sweet and tart flavors, making them a perfect treat for breakfast or brunch.
Print Recipe Pin Recipe
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast & Brunch
Keyword: baking, breakfast, brunch, Cranberry Scones, dessert, scones
Servings: 8 scones
Calories: 200kcal

Equipment

  • Mixing bowl
  • pastry cutter
  • Sharp Knife
  • Baking Sheet
  • Parchment paper

Ingredients

For the Scone Dough

  • 2 cups All-purpose flour
  • 1/4 cup Sugar
  • 1 tbsp Baking powder
  • 1/2 tsp Salt
  • 1/2 cup Cold butter cut into small pieces

For the Mix-Ins

  • 1 cup Fresh or dried cranberries

For the Wet Ingredients

  • 1/2 cup Milk whole milk or buttermilk preferred
  • 1 tsp Vanilla extract

Instructions

How to Make Cranberry Scones

  • Preheat your oven to 400°F (200°C).
  • Combine flour, sugar, baking powder, and salt in a bowl.
  • Cut in the cold butter until the mixture resembles coarse crumbs.
  • Fold in the cranberries gently.
  • Whisk together the milk and vanilla extract in a separate bowl.
  • Mix the milk mixture into the dry ingredients until just combined.
  • Transfer the dough onto a floured surface and shape it into a circle.
  • Cut the dough into wedges and place them on a baking sheet.
  • Bake for 15-20 minutes or until golden brown.

Notes

For added sweetness, serve warm with a dab of butter or a drizzle of honey.

Nutrition

Serving: 1scone | Calories: 200kcal | Carbohydrates: 28g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 5g | Vitamin C: 2mg | Calcium: 2mg | Iron: 6mg
Tried this recipe?Let us know how it was!