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Creamy Banana Pepper Chicken Dip

Creamy Banana Pepper Chicken Dip

Creamy Banana Pepper Chicken Dip is a delightful blend of shredded chicken, creamy cheeses, and zesty banana peppers, perfect for snacks or gatherings.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Snacks & Starters
Cuisine: American
Keyword: appetizer, cheesy dip, Creamy Banana Pepper Chicken Dip, Dip, snack
Servings: 8 servings
Calories: 250kcal

Equipment

  • Oven
  • Mixing bowl
  • baking dish

Ingredients

For the Dip

  • 2 cups Cooked chicken, shredded
  • 1 cup Cream cheese, softened
  • 1 cup Sour cream
  • 1 cup Shredded cheddar cheese
  • 1/2 cup Banana peppers, chopped
  • 1/4 cup Green onions, chopped
  • 1 teaspoon Garlic powder
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper

Instructions

How to Make Creamy Banana Pepper Chicken Dip

  • Preheat your oven to 350°F (175°C).
  • Combine the shredded chicken, cream cheese, and sour cream in a large bowl.
  • Add the cheddar cheese, banana peppers, and green onions to the mix.
  • Season with garlic powder, salt, and black pepper.
  • Mix until well combined.
  • Transfer the mixture to a baking dish and spread it evenly.
  • Bake for 25-30 minutes until hot and bubbly.
  • Serve warm with tortilla chips or crackers.

Notes

Let the dip cool for a few minutes after baking for easier scooping.

Nutrition

Serving: 1cup | Calories: 250kcal | Carbohydrates: 8g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 1mg
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