Creamy Cajun Chicken Skillet
A flavorful and creamy Cajun Chicken Skillet ready in just 30 minutes, perfect for busy weeknight dinners.
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Course: Homestyle Dinners
Cuisine: Cajun
Keyword: chicken recipe, Comfort Food, Creamy Cajun Chicken Skillet, easy dinner, quick recipes, skillet meal
Servings: 4 servings
Calories: 500kcal
For the Chicken
- 1 pound Chicken breast diced
- 2 tablespoons Cajun seasoning
For Cooking
- 2 tablespoons Olive oil for sautéing
- 1 medium Onion chopped
- 2 cloves Garlic minced
For the Veggies
- 1 cup Bell peppers sliced
Seasoning
- to taste Salt
- to taste Pepper
Cooking Instructions
Heat a skillet over medium heat and add the olive oil. Allow it to warm up for about 1-2 minutes.
Add the diced chicken to the skillet along with the Cajun seasoning. Cook it for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
Incorporate the chopped onions, sliced bell peppers, and minced garlic into the skillet. Sauté these for around 3-4 minutes until they are softened and fragrant.
Pour in the heavy cream while stirring well to combine all those delicious flavors. Let it simmer gently for about 5-7 minutes, allowing the sauce to thicken beautifully.
Season to taste with salt and pepper, adjusting as needed. Serve warm, and enjoy each comforting bite.
Optional: Garnish with freshly chopped parsley for a pop of color.
Serving: 1serving | Calories: 500kcal | Carbohydrates: 10g | Protein: 35g | Fat: 40g | Saturated Fat: 20g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 150mg | Sodium: 700mg | Potassium: 600mg | Fiber: 2g | Sugar: 3g | Vitamin A: 15IU | Vitamin C: 80mg | Calcium: 4mg | Iron: 8mg