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Creamy Chicken Mushroom Rice

Creamy Chicken Mushroom Rice

Creamy Chicken Mushroom Rice is the ultimate comfort food that wraps you up in warmth and flavor.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Homestyle Dinners
Cuisine: American
Keyword: chicken recipe, Comfort Food, Creamy Chicken Mushroom Rice, easy dinner, mushroom recipe, one-pot meal
Servings: 4 servings
Calories: 450kcal

Equipment

  • large pan

Ingredients

For the Rice

  • 2 cups Rice This staple absorbs all the creamy flavors while keeping the dish hearty.

For the Chicken

  • 1 pound Chicken Breast Tender chicken brings protein to this comforting meal.

For the Sauce

  • 1 cup Heavy Cream For that rich and creamy texture everyone loves.
  • 2 cups Chicken Broth Enhances the flavor and provides a delicious base.

For the Vegetables

  • 1 cup Mushrooms Earthy mushrooms add depth and umami.
  • 1 Onion A fragrant base that adds sweetness when sautéed.
  • 2 cloves Garlic Lending a burst of flavor.

For Cooking

  • 2 tablespoons Olive Oil For sautéing the veggies.
  • Salt and Pepper To taste.

Instructions

Cooking Steps

  • Heat the olive oil in a large pan over medium heat.
  • Sauté the onion and garlic together until they become translucent, about 3–4 minutes.
  • Cook the diced chicken in the same pan, stirring occasionally, until it’s browned and cooked through, roughly 5–7 minutes.
  • Add the sliced mushrooms to the pan and cook until they soften, about 3–4 minutes.
  • Stir in the rice, ensuring every grain is coated. Next, pour in the chicken broth and bring it all to a gentle boil.
  • Reduce the heat, cover the pan, and let it simmer for 15 minutes.
  • Mix in the heavy cream, seasoning with salt and pepper, then cook for an additional 5 minutes.
  • Serve warm and enjoy every comforting bite.

Notes

Feel free to adjust any ingredients based on your preferences or what you have on hand.

Nutrition

Serving: 1serving | Calories: 450kcal | Carbohydrates: 50g | Protein: 30g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 5g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 800mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg
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