Cooking Instructions

• In a large pot, warm the vegetable oil over medium heat.
• Add the chopped onion and sauté for about 5 minutes, or until it becomes translucent.
• Stir in the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.
• Add the curry powder, turmeric, cumin, and chili powder to the pot, stirring well to coat the onions and cook for about 1 minute.
• Add the rinsed lentils, coconut milk, and vegetable broth to the pot, stirring to combine.
• Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes.
• Once the lentils are cooked, stir in the lime juice and season with salt and pepper to taste.
• Serve the dal warm, garnished with fresh cilantro.