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Creamy Cucumber Shrimp Salad

Creamy Cucumber Shrimp Salad

This Creamy Cucumber Shrimp Salad is a refreshing dish perfect for spring, balancing crunchy cucumbers with sweet shrimp in a creamy dressing.
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Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes
Course: Snacks & Starters
Cuisine: American
Keyword: Creamy Cucumber Shrimp Salad, easy recipe, Healthy Salad, seafood salad, shrimp salad, spring dish
Servings: 4 servings
Calories: 250kcal

Equipment

  • Mixing bowl
  • Whisk

Ingredients

For the Salad

  • 2 cups cooked shrimp use leftover shrimp or store-bought for quick prep
  • 1 medium cucumber diced for crunch; pick a firm one

For the Dressing

  • 1 cup Greek yogurt creamy base that adds tang and protein
  • 2 tablespoons lemon juice enhances flavor with zesty brightness
  • 1 tablespoon dill chopped, fresh or dried for aromatic flavor
  • to taste salt season to taste
  • to taste pepper season to taste

Instructions

How to Make Creamy Cucumber Shrimp Salad

  • Combine the shrimp and cucumber in a bowl, ensuring even mixing.
  • Mix the Greek yogurt, lemon juice, dill, salt, and pepper in another bowl.
  • Pour the yogurt mixture over the shrimp and cucumber.
  • Toss gently to combine all ingredients.
  • Chill in the refrigerator for 30 minutes before serving.

Notes

For an added touch of freshness, garnish with a sprinkle of extra dill before serving.

Nutrition

Serving: 1serving | Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 500mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg
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