Servings: 4 bowls
Calories: 450kcal
Equipment
- Pot
- Pan
- measuring cup
- Whisk
Ingredients
For the Broth
- 4 cups chicken broth
- 1 cup heavy cream
- 3 tablespoons soy sauce
For the Chicken
- 2 cups cooked chicken breasts shredded
- 4 cloves garlic minced
For the Noodles
- 8 ounces ramen noodles
To Finish
- 2 tablespoons olive oil
- to taste salt
- to taste pepper
- 2 tablespoons chopped green onions for garnish
Instructions
Steps to Prepare
- In a pot, warm the olive oil over medium heat until it shimmers.
- Add the minced garlic and sauté for about 1-2 minutes, or until fragrant and golden.
- Pour in the chicken broth and bring to a gentle simmer.
- Gently add the heavy cream and soy sauce into the simmering broth, stirring well.
- Add the shredded chicken to the pot, letting it warm through for about 5 minutes.
- While your broth simmers, follow the package instructions to cook the ramen noodles until al dente.
- Drain the noodles and add them to the pot with the creamy broth.
- Taste your creation and add salt and pepper as needed.
- Ladle the creamy garlic chicken ramen into bowls and garnish with chopped green onions.
Notes
To enhance the flavors, sauté the garlic until just golden and use a whisk to incorporate the heavy cream smoothly. Cook the ramen noodles al dente to prevent mushiness.
Nutrition
Serving: 1bowl | Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 60mg | Iron: 2mg
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