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Creamy Garlic Parmesan Shrimp

Creamy Garlic Parmesan Shrimp

Experience the delightful flavors of Creamy Garlic Parmesan Shrimp in under 30 minutes.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Homestyle Dinners
Cuisine: Italian
Keyword: Comfort Food, Creamy Garlic Parmesan Shrimp, Pasta Recipes, quick dinners, shrimp recipes, weeknight meals
Servings: 4 servings
Calories: 450kcal

Equipment

  • skillet

Ingredients

For the Shrimp

  • 1 pound Shrimp peeled and deveined; fresh or frozen works, but thaw if frozen
  • Salt and Pepper to taste

For the Creamy Sauce

  • 4 cloves Garlic minced
  • 1 cup Heavy Cream
  • 1 cup Parmesan Cheese grated

For Cooking

  • 2 tablespoons Olive Oil
  • 1 tablespoon Butter

For Garnish

  • Fresh Parsley for garnish

Instructions

Preparation Steps

  • Heat the oil and butter in a skillet over medium heat. Allow the olive oil and butter to melt and heat together for 1-2 minutes.
  • Sauté the minced garlic until fragrant for about 30 seconds, watching for it to become golden but not burnt.
  • Gently add the shrimp to the skillet, cooking for 3-4 minutes, flipping occasionally until they turn a lovely pink color.
  • Pour in the heavy cream and mix everything together until the sauce is smooth, about 1-2 minutes.
  • Sprinkle in the grated Parmesan, stirring continuously until completely melted.
  • Adjust the seasoning with salt and pepper to achieve the perfect flavor balance.
  • Sprinkle a handful of chopped fresh parsley on top for a splash of color and freshness!

Notes

Serve over your favorite pasta or with crusty bread to soak up the delicious sauce.

Nutrition

Serving: 1serving | Calories: 450kcal | Carbohydrates: 4g | Protein: 30g | Fat: 35g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 400mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg
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