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Creamy Jalapeño Dip

Creamy Jalapeño Dip

This Creamy Jalapeño Dip is a rich and tangy treat, perfect for any gathering or casual night in.
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Prep Time: 10 minutes
Chilling Time: 30 minutes
Total Time: 40 minutes
Course: Snacks & Starters
Cuisine: American
Keyword: appetizer, cream cheese, Creamy Jalapeño Dip, dips, snacks, sour cream
Servings: 6 servings
Calories: 150kcal

Equipment

  • Mixing bowl
  • spatula or mixer

Ingredients

Base Ingredients

  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1/2 cup mayonnaise

Spice Ingredients

  • 1/2 cup diced jalapeños fresh or pickled
  • 1 tbsp lime juice
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt adjust to taste

Instructions

Preparation Steps

  • Combine the base ingredients in a mixing bowl. Start by mixing the cream cheese, sour cream, and mayonnaise together until smooth and well blended.
  • Add the jalapeños and seasonings. Stir in the diced jalapeños, lime juice, garlic powder, onion powder, and a pinch of salt.
  • Blend until smooth. Use a spatula or mixer to blend the ingredients until they’re creamy and well combined.
  • Taste your dip. Before chilling, give your dip a quick taste test and adjust the seasoning if needed.
  • Chill in the refrigerator. Once satisfied, cover the bowl and chill the dip in the refrigerator for at least 30 minutes.

Notes

Serve with tortilla chips or fresh veggies for the perfect pairing. Ensure your cream cheese is at room temperature for easier blending. You can roast the jalapeños beforehand for an extra kick.

Nutrition

Serving: 2tablespoons | Calories: 150kcal | Carbohydrates: 3g | Protein: 2g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.5mg
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