Go Back
–+ servings
Creamy Pesto Shrimp Pasta

Creamy Pesto Shrimp Pasta

Enjoy this creamy pesto shrimp pasta for a delightful homestyle dinner that captures the essence of Italian cuisine.
Print Recipe Pin Recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Homestyle Dinners
Cuisine: Italian
Keyword: Comfort Food, Creamy Pesto Shrimp Pasta, easy recipes, Pasta Recipes, quick dinners, shrimp pasta
Servings: 4 servings
Calories: 500kcal

Equipment

  • Large pot
  • skillet
  • Measuring cups
  • Measuring spoons
  • Colander

Ingredients

For the Pasta

  • 8 oz Fettuccine pasta A perfect base, it beautifully holds onto the creamy sauce.

For the Shrimp

  • 1 lb Shrimp Fresh and succulent.

For the Creamy Sauce

  • 1 cup Heavy cream Creates a rich texture.
  • 1/2 cup Pesto sauce Infuses vibrant basil flavor.
  • 1/2 cup Grated Parmesan cheese Adds savory nuttiness.

For Cooking

  • 2 tbsp Olive oil For sautéing.
  • 2 cloves Garlic Minced, aromatic base.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.

For Garnish

  • 1/4 cup Fresh basil Adds a pop of color.

Instructions

How to Make Creamy Pesto Shrimp Pasta

  • Begin by boiling a large pot of salted water, and cook the fettuccine according to package instructions until al dente. Drain and set aside.
  • In a large skillet, warm the olive oil over medium heat.
  • Add the minced garlic to the skillet and sauté until fragrant, about 1 minute.
  • Gently add the shrimp to the skillet, and cook until they turn pink and opaque, roughly 3-4 minutes.
  • Pour in the heavy cream and pesto sauce, stirring to create a harmonious blend. Let it simmer for about 2-3 minutes.
  • Stir in the grated Parmesan cheese until it's fully melted and incorporated.
  • Sprinkle in salt and pepper as desired.
  • Add the cooked fettuccine to the skillet and gently toss everything together.
  • Top your creamy pesto shrimp pasta with fresh basil before serving.

Notes

For an extra touch, sprinkle some additional Parmesan cheese on top before serving.

Nutrition

Serving: 1serving | Calories: 500kcal | Carbohydrates: 40g | Protein: 30g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 600mg | Fiber: 2g | Sugar: 2g | Vitamin A: 20IU | Vitamin C: 5mg | Calcium: 25mg | Iron: 10mg
Tried this recipe?Let us know how it was!