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Creamy Spinach Mushroom Pasta

Creamy Spinach Mushroom Pasta

Creamy Spinach Mushroom Pasta is a delightful dish that combines comfort and freshness in just 25 minutes.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Homestyle Dinners
Cuisine: Italian
Keyword: Comfort Food, Creamy Spinach Mushroom Pasta, easy dinner, Pasta, Quick Recipe, Vegetarian Pasta
Servings: 4 servings
Calories: 450kcal

Equipment

  • large pan
  • pot for boiling pasta

Ingredients

For the Pasta

  • 8 oz pasta Use your favorite type; spaghetti or penne work beautifully here.

For the Sauce

  • 1 cup heavy cream This creamy element adds richness.
  • 1/2 cup grated Parmesan cheese Enhances flavor and adds depth.
  • 2 cloves garlic, minced Infuses the sauce with aroma.
  • Salt Helps enhance flavors.
  • Pepper Adds a hint of spice.

For the Veggies

  • 2 cups fresh spinach Provides freshness and color.
  • 1 cup mushrooms, sliced Brings an earthy flavor.
  • 2 tbsp olive oil Used for sautéing.

Instructions

Cooking Steps

  • Begin by cooking the 8 oz of pasta according to the package instructions for al dente.
  • In a large pan, heat 2 tablespoons of olive oil over medium heat until shimmering.
  • Add 2 minced cloves of garlic and 1 cup of sliced mushrooms to the heated oil and sauté for about 5 minutes.
  • Stir in 2 cups of fresh spinach and cook until it wilts down for about 2-3 minutes.
  • Pour in 1 cup of heavy cream and let it simmer for 2-3 minutes to allow flavors to meld.
  • Add in 1/2 cup of grated Parmesan cheese, along with salt and pepper to taste, and stir until melted.
  • Toss the cooked pasta into the creamy mixture, ensuring it’s evenly coated.
  • Scoop onto plates and enjoy immediately, garnishing with extra Parmesan if desired.

Notes

Optional: Sprinkle with a dash of red pepper flakes for an extra kick.

Nutrition

Serving: 1serving | Calories: 450kcal | Carbohydrates: 50g | Protein: 12g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1600IU | Vitamin C: 15mg | Calcium: 250mg | Iron: 2mg
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