Creamy Tomato Basil Gnocchi

This Creamy Tomato Basil Gnocchi combines vibrant cherry tomatoes and a rich sauce for a comforting weeknight meal.

Prep Time: 10

Cook Time: 15

Total Time: 25

Course: Homestyle Dinners

Cuisine: Italian

Keyword: Comfort Food, Creamy Tomato Basil Gnocchi, easy dinner, gnocchi, Quick Recipe, weeknight meal

Servings: servings

Calories: 500kcal

2 cups cherry tomatoes, halved These add sweetness and color, essential for a delightful flavor.
1 cup heavy cream Creamy goodness brings richness to the dish, making it a true comfort food.
1/2 cup grated Parmesan cheese This classic cheese enhances the dish’s umami flavor, helping to bind the sauce.
2 cloves garlic, minced Fresh garlic infuses the sauce with aromatic depth.

1 cup fresh basil leaves, chopped Fresh basil brightens the flavors, making this Creamy Tomato Basil Gnocchi unforgettable.
2 tablespoons olive oil A high-quality oil brings out the best in the garlic and tomatoes.
Salt and pepper to taste; essential for balancing the flavors.

Start by boiling a pot of salted water. Once it reaches a rolling boil, add the gnocchi and cook them according to package instructions until they float, which usually takes about 2-3 minutes.
In a large skillet, warm up the olive oil over medium heat. Give it a moment to heat up, which should take about 1-2 minutes, so it's ready for the garlic.
Add the minced garlic to the skillet and sauté until fragrant, about 30 seconds. Be careful not to let it burn; this step sets the flavorful foundation for your dish.
Toss in the halved cherry tomatoes, cooking them for 3-4 minutes until they start to soften and their juices begin to release, bringing that beautiful color to the dish.
Gently pour the heavy cream into the skillet and bring the mixture to a simmer. This should take about 2-3 minutes, stirring occasionally until it starts to thicken slightly.
Stir in the grated Parmesan cheese, mixing until it's fully melted and well-combined. You’ll know it’s ready when the sauce becomes luxurious and creamy.
Add the cooked gnocchi and chopped basil to the skillet, stirring gently to coat them evenly in the sauce. This should take about 1-2 minutes to ensure everything is well mixed.
Finally, season with salt and pepper, adjusting to your preference. Taste and make sure those lovely flavors sing!
Spoon the Creamy Tomato Basil Gnocchi into bowls and serve warm. If you like, garnish with extra basil for that fresh touch.

Feel free to customize the ingredients by adding your favorite proteins or veggies; this dish is perfect for experimentation!

Tried this recipe?Let us know how it was!