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–+ servings
Creamy Tomato Soup

Creamy Tomato Soup

A quick and easy creamy tomato soup recipe, perfect for chilly evenings.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Snacks & Starters
Cuisine: Italian
Keyword: Comfort Food, Creamy Tomato Soup, Healthy Soup, quick recipes, vegan option
Servings: 4 bowls
Calories: 300kcal

Equipment

  • Pot
  • Immersion blender

Ingredients

For the Soup

  • 2 tablespoons Olive oil adds warmth and depth to the flavor.
  • 1 cup Onion use yellow onions for a balanced sweetness.
  • 2 cloves Garlic fresh minced garlic elevates the aroma.
  • 28 ounces Crushed tomatoes opt for high-quality ones.
  • 2 cups Vegetable broth use homemade for extra richness.
  • 1 cup Heavy cream brings a luscious creaminess.
  • 1 teaspoon Sugar balances the acidity of tomatoes.
  • Salt season to taste.
  • Pepper season to taste.
  • 1 cup Fresh basil garnish for color and fresh flavor.

Instructions

How to Make Creamy Tomato Soup

  • Pour 2 tablespoons of olive oil into a pot and warm it over medium heat.
  • Add the chopped onion and stir until it's translucent, which takes about 5 minutes.
  • Toss in 2 minced garlic cloves and cook for 1 minute.
  • Pour in the can of crushed tomatoes and 2 cups of vegetable broth. Stir and bring to a gentle simmer.
  • Let the soup simmer for 15 minutes.
  • Mix in 1 cup of heavy cream and 1 teaspoon of sugar. Stir until fully combined.
  • Add salt and pepper to taste.
  • Using an immersion blender, blend the soup until completely smooth.
  • Ladle the hot soup into bowls and garnish with fresh basil. Enjoy!

Notes

For a richer flavor, drizzle a touch of olive oil on top before serving.

Nutrition

Serving: 1bowl | Calories: 300kcal | Carbohydrates: 20g | Protein: 5g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 15IU | Vitamin C: 25mg | Calcium: 10mg | Iron: 8mg
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