Servings: 4 servings
Calories: 550kcal
Equipment
- Large pot
- Large skillet
Ingredients
For the Skillet
- 12 oz cheese tortellini choose fresh or frozen for added convenience
- 1 tbsp olive oil extra virgin will offer a richer flavor profile
- 2 cloves garlic minced, fresh garlic will impart a more robust taste
- 1 cup heavy cream this is the key to that creamy texture in your tortellini skillet
- 1 cup spinach fresh spinach wilts beautifully and adds a pop of color
- 1/2 cup grated Parmesan cheese freshly grated will melt more smoothly and enhance the flavor
- salt to taste
- pepper to taste
Instructions
Cooking Instructions
- Begin by boiling water in a large pot and cook the cheese tortellini according to the package instructions, usually around 2-4 minutes, until al dente. Drain and set aside.
- In a large skillet, warm 1 tablespoon of olive oil over medium heat. The oil should shimmer slightly, signaling that it’s hot and ready for the next step.
- Add 2 cloves of minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Pour in 1 cup of heavy cream and bring the mixture to a gentle simmer. You'll see tiny bubbles forming around the edges after about 2 minutes.
- Toss in 1 cup of fresh spinach and cook for about 2-3 minutes, stirring until it wilts down beautifully.
- Stir in 1/2 cup of grated Parmesan cheese, allowing it to melt completely into the creamy mixture.
- Add the cooked tortellini to the skillet and mix gently until everything is well-coated in the creamy sauce.
- Season with salt and pepper to your liking.
Notes
Optional: Top with extra Parmesan cheese or a sprinkle of crushed red pepper for added flair.
Nutrition
Serving: 1serving | Calories: 550kcal | Carbohydrates: 50g | Protein: 20g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg
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