Instructions

• Pat the salmon fillets dry using paper towels, then season both sides generously with salt and pepper.
• In a large skillet over medium-high heat, add the olive oil and heat until shimmering.
• Place the salmon fillets in the skillet, skin-side down if applicable. Cook for about 4-5 minutes until golden brown. Flip and cook for an additional 3-4 minutes until fully cooked.
• In the same skillet, add the minced garlic and chopped sun-dried tomatoes. Sauté for 1-2 minutes until fragrant.
• Pour in the heavy cream and bring to a gentle simmer. Stir in the fresh spinach and let it wilt.
• Add the Italian seasoning and grated Parmesan cheese, stirring until melted. Adjust seasoning with more salt and pepper if needed.
• Reintroduce the salmon to the skillet, spooning the creamy sauce over. Simmer for another 2-3 minutes to heat through.
• Finish with fresh basil if desired and serve warm with your favorite sides.