Servings: 4 servings
Calories: 450kcal
Equipment
- Pan
- Mixing bowl
Ingredients
Beef Marinade
- 500 g Beef strips choose tender cuts for juicy bites
- 2 tablespoons Cornstarch this helps achieve that irresistible crispy coating
- 1 tablespoon Soy sauce adds depth and umami flavor
Cooking Ingredients
- 2 tablespoons Vegetable oil perfect for frying
- 2 cloves Garlic minced finely for a fragrant kick
- 1 tablespoon Ginger minced for a zesty touch
- 2 Red chilies sliced for added heat
- 1 Bell pepper sliced for sweetness and color
Sauce Ingredients
- 1 tablespoon Sugar balancing heat with sweetness
- 1 tablespoon Vinegar adding tangy depth
- Salt to taste, ensuring flavor harmony
Instructions
Cooking Instructions
- Marinate the beef strips with soy sauce and cornstarch for 30 minutes.
- Heat the vegetable oil in a pan over medium heat.
- Add the marinated beef to the pan and fry until crispy, about 5-7 minutes.
- Sauté the minced garlic, ginger, sliced chilies, and bell pepper in the same pan for 2-3 minutes until fragrant.
- Combine the sugar, vinegar, and salt into the mixture, stirring well.
- Return the crispy beef to the pan and mix until well coated in the sauce, about 2 minutes.
- Serve the dish hot, optionally sprinkling sliced chilies on top.
Notes
For best results, serve this dish immediately after combining with the sauce to preserve the crispy texture of the beef.
Nutrition
Serving: 1serving | Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 3mg
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