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Crispy Egg Salad

Crispy Egg Salad

This Crispy Egg Salad features a satisfying crunch with the addition of potato chips, making it a delightful twist on a classic recipe perfect for any meal.
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Prep Time: 15 minutes
Total Time: 15 minutes
Course: Snacks & Starters
Keyword: Crispy Egg Salad, egg salad, lunch, salad, snacks
Servings: 4 servings
Calories: 250kcal

Equipment

  • Bowl
  • knife
  • Spoon

Ingredients

For the Salad Base

  • 6 hard-boiled eggs the heart of this dish that provides protein and creaminess
  • 0.25 cup mayonnaise adds richness; for a lighter version, try Greek yogurt
  • 1 tablespoon Dijon mustard gives a tangy kick that brightens the flavors
  • 0.25 cup celery offers a crisp bite and refreshing crunch
  • 0.25 cup green onions adds a mild onion flavor and a pop of color
  • Salt enhances all the flavors to bring the dish together
  • Pepper adds a little heat to balance the creaminess

For the Crunch

  • 0.5 cup potato chips the secret to the crispy texture that elevates your egg salad

Instructions

How to Make Crispy Egg Salad

  • Chop the hard-boiled eggs and place them in a bowl.
  • Mix in the mayonnaise and Dijon mustard.
  • Stir in diced celery and sliced green onions.
  • Season with salt and pepper.
  • Fold in crushed potato chips for crunch.
  • Serve on bread or lettuce as desired.

Notes

Optional: Garnish with extra green onions for added color and flavor.

Nutrition

Serving: 1serving | Calories: 250kcal | Carbohydrates: 10g | Protein: 12g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 300mg | Sodium: 500mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 1mg
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