Servings: 4 burgers
Calories: 350kcal
Equipment
- skillet
- Bowls
Ingredients
For the Burger
- 8 oz halloumi cheese choose high-quality for the best texture and flavor
- 4 pieces burger buns toasted for extra crunch
- Lettuce leaves fresh and crisp
- Tomato slices juicy for flavor enhancement
- Red onion slices provides a sharp contrast
- Avocado slices optional, adds richness
For the Breading
- 1/2 cup all-purpose flour for light coating
- 1 large egg binds breadcrumbs
- 1 cup breadcrumbs panko for extra crunch
For the Yogurt Sauce
- 1/2 cup Greek yogurt tangy base
- 1 tablespoon lemon juice adds freshness
- 1 tablespoon fresh dill herbaceous note
- Salt and pepper to taste
For Cooking
- 2 tablespoons olive oil for golden crispiness
Instructions
How to Make Crispy Halloumi Burger
- In a small bowl, combine Greek yogurt, lemon juice, dill, salt, and pepper. Stir until smooth and set aside.
- Prepare three shallow bowls: one for flour, one for beaten egg, and one for breadcrumbs.
- Dip halloumi slices into flour, then beaten egg, and finally coat with breadcrumbs.
- Warm olive oil in a skillet over medium heat.
- Fry breaded halloumi slices for 2-3 minutes on each side until golden brown.
- Toast the burger buns lightly in the skillet or oven if desired.
- On the bottom half of each bun, spread yogurt sauce, then layer with halloumi, lettuce, tomato, red onion, and avocado if using.
- Place the top half of the bun over the fillings and press gently.
- Serve warm with extra yogurt sauce for dipping.
Notes
For the best flavor and texture, use high-quality halloumi cheese. Ensure the oil is hot enough for crispy frying.
Nutrition
Serving: 1burger | Calories: 350kcal | Carbohydrates: 25g | Protein: 15g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 120mg | Sodium: 600mg | Potassium: 350mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg
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