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Crockpot Chinese Recipe

Crockpot Chinese Recipe

Discover this comforting Crockpot Chinese Chicken recipe that combines sweet and savory flavors for a delightful meal.
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Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Course: Homestyle Dinners
Cuisine: Chinese
Keyword: Comfort Food, Crockpot Chicken, Crockpot Chinese Recipe, easy chicken recipe, healthy dinner, one-pot meal
Servings: 6 servings
Calories: 320kcal

Equipment

  • Crockpot

Ingredients

For the Chicken

  • 2 pounds chicken thighs juicy cut that becomes fork-tender

For the Sauce

  • 1 cup soy sauce provides umami flavor
  • 1/2 cup honey adds natural sweetness
  • 1/4 cup rice vinegar adds tang
  • 3 cloves garlic minced for aromatic depth
  • 1 tablespoon grated ginger infuses warmth and spice
  • 1 tablespoon sesame oil brings a nutty aroma

For the Veggies

  • 1 sliced bell pepper provides a hint of sweetness
  • 1 sliced onion adds a savory component
  • 2 cups broccoli florets packed with nutrients

For Thickening

  • 2 tablespoons cornstarch helps achieve a glossy sauce
  • 2 tablespoons water mix with cornstarch to create slurry

Instructions

How to Make Crockpot Chinese Chicken

  • Start by placing the chicken thighs in the crockpot.
  • In a bowl, combine soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sesame oil. Whisk until blended.
  • Pour the prepared sauce over the chicken, ensuring each piece is coated.
  • Add the sliced bell pepper and onion to the crockpot.
  • Cook on low for 6-8 hours or on high for 3-4 hours.
  • About 30 minutes before serving, add in broccoli florets.
  • Mix cornstarch and water to form a slurry and stir it into the crockpot to thicken the sauce.
  • Serve hot over rice and enjoy!

Notes

For added depth of flavor, brown the chicken thighs before placing them in the crockpot. Customize with your favorite vegetables or spices.

Nutrition

Serving: 1serving | Calories: 320kcal | Carbohydrates: 30g | Protein: 28g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 10g | Vitamin A: 250IU | Vitamin C: 30mg | Calcium: 30mg | Iron: 1mg
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