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Crunchy Dill Pickle Chicken Salad

Crunchy Dill Pickle Chicken Salad

A refreshing Crunchy Dill Pickle Chicken Salad that transforms leftover chicken into a flavorful delight, perfect for busy weeknights.
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Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes
Course: Snacks & Starters
Cuisine: American
Keyword: chicken salad, Crunchy Dill Pickle Chicken Salad, easy salad, Quick meals, salad
Servings: 4 servings
Calories: 310kcal

Equipment

  • Mixing bowls
  • Whisk

Ingredients

For the Salad

  • 2 cups cooked chicken, shredded it’s perfect for using up leftovers
  • 1 cup dill pickles, chopped they add a satisfying crunch and zesty flavor

For the Dressing

  • 1/2 cup mayonnaise provides a creamy base for the salad
  • 1/4 cup Greek yogurt for a tangy twist and extra creaminess
  • 1 tablespoon Dijon mustard adds a subtle kick to the dressing
  • 1 tablespoon fresh dill, chopped bringing a burst of herbal freshness
  • 1/2 teaspoon garlic powder for an aromatic depth of flavor
  • salt and pepper to taste

Instructions

Directions

  • In a large bowl, mix your shredded chicken and chopped dill pickles.
  • In a separate bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, fresh dill, garlic powder, salt, and pepper.
  • Gently pour the dressing over the chicken and pickles.
  • Carefully toss everything until well coated.
  • Refrigerate your salad for at least 30 minutes.

Notes

Serve with fresh herbs on top for a vibrant touch. Chill the salad for a full 30 minutes for optimal flavor absorption before serving.

Nutrition

Serving: 1serving | Calories: 310kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg
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