Servings: 4 taquitos
Calories: 200kcal
Equipment
- Oven
- skillet
- Baking Sheet
Ingredients
For the Filling
- 2 cups cooked shredded chicken leftovers or rotisserie chicken work well
- 1 cup shredded cheese Cheddar, Monterey Jack, or a blend
- 1 cup salsa customize spice level with your favorite salsa
- 1 teaspoon cumin adds warmth and earthiness
- 1 teaspoon garlic powder delivers savory flavor
For the Tortillas
- 12 small corn tortillas warm them to avoid cracks
For the Crunch
- 1 can cooking spray for crispy finish
Instructions
How to Make Crunchy Oven-Baked Chicken Taquitos
- Preheat your oven to 425°F (220°C).
- Combine the filling ingredients in a bowl until well blended.
- Warm tortillas in a skillet for about 30 seconds on each side.
- Fill each tortilla with a spoonful of the chicken mixture.
- Roll the tortillas tightly and place seam-side down on a greased baking sheet.
- Spray the taquitos with cooking spray.
- Bake for 15-20 minutes, until golden brown.
- Serve hot with extra salsa or dipping sauce.
Notes
Garnish with fresh cilantro for added color and flavor. Store leftover taquitos in an airtight container for up to 3 days.
Nutrition
Serving: 1taquito | Calories: 200kcal | Carbohydrates: 20g | Protein: 12g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 200mg | Iron: 1mg
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