Servings: 4 taquitos
Calories: 250kcal
Equipment
- Oven
- Mixing bowl
- skillet
- Baking Sheet
Ingredients
For the Filling
- 2 cups Cooked shredded chicken Use leftovers or rotisserie chicken.
- 1 cup Shredded cheese Cheddar, Monterey Jack, or a blend.
- 1 cup Salsa Customize spice level with your favorite salsa.
- 1 teaspoon Cumin Adds warm, earthy flavor.
- 1 teaspoon Garlic powder Delivers a savory punch.
For the Tortillas
- 12 small Corn tortillas Warm before filling to prevent cracks.
For the Crunch
- as needed Cooking spray Spritz taquitos for a crispy exterior.
Instructions
How to Make Crunchy Oven-Baked Chicken Taquitos
- Preheat your oven to 425°F (220°C).
- Combine the filling ingredients by mixing the cooked chicken, shredded cheese, salsa, cumin, and garlic powder in a bowl until well blended.
- Warm the tortillas in a skillet for about 30 seconds on each side.
- Fill each tortilla by placing a spoonful of the chicken mixture onto the center.
- Roll the tortillas tightly and place them seam-side down on a greased baking sheet.
- Spray the taquitos with cooking spray.
- Bake in your preheated oven for 15-20 minutes, watching for a golden hue.
- Serve hot with extra salsa or your favorite dipping sauce.
Notes
Optional: Garnish with fresh cilantro for added color and flavor.
Nutrition
Serving: 1taquito | Calories: 250kcal | Carbohydrates: 24g | Protein: 15g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 8mg
Tried this recipe?Let us know how it was!