Servings: 4 sandwiches
Calories: 160kcal
Equipment
- knife
- Mixing bowl
- cutting board
- spreader
- platter
Ingredients
For the Sandwiches
- 1 large cucumber adds a refreshing crunch that's essential to these Cucumber Sandwiches.
- 8 slices bread choose your favorite type; whole grain adds a nutty flavor.
- 4 oz cream cheese brings a rich, creamy texture that pairs beautifully with the cucumber.
For the Flavor
- 2 tbsp fresh dill, chopped adds a burst of herbaceous flavor; substitute with chives for a milder taste.
- Salt to taste; enhances the overall flavor; feel free to adjust to your preference.
- Pepper to taste; enhances the overall flavor; feel free to adjust to your preference.
Instructions
How to Make Cucumber Sandwiches
- Wash the cucumber carefully under cool running water to remove any dirt or impurities.
- Slice the cucumber thinly, aiming for about 1/8 inch thick.
- Mix the cream cheese, dill, salt, and pepper in a bowl until smooth and well combined.
- Spread the cream cheese mixture generously on each slice of bread.
- Layer the cucumber slices neatly on half of the bread slices.
- Top with the remaining bread slices, pressing gently to secure the ingredients.
- Cut the sandwiches into quarters, creating bite-sized pieces perfect for serving.
Notes
For best taste and texture, assemble your sandwiches shortly before serving as they are best enjoyed fresh.
Nutrition
Serving: 1sandwich | Calories: 160kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 200mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg
Tried this recipe?Let us know how it was!