Go Back
–+ servings
Cucumber Shrimp Salad

Cucumber Shrimp Salad

A refreshing Cucumber Shrimp Salad featuring crunchy cucumbers and flavorful shrimp, perfect for warm weather.
Print Recipe Pin Recipe
Prep Time: 15 minutes
Chilling Time: 30 minutes
Total Time: 45 minutes
Course: Snacks & Starters
Cuisine: American
Keyword: cucumber, Cucumber Shrimp Salad, easy, refreshing, salad, shrimp
Servings: 4 servings
Calories: 200kcal

Equipment

  • Mixing bowl
  • Whisk
  • knife
  • cutting board

Ingredients

For the Salad

  • 2 cups Cucumbers, diced adds a refreshing crunch that's perfect for summer.
  • 1 cup Cooked Shrimp, peeled and deveined choose wild-caught for the best flavor and texture.
  • 1/4 cup Red Onion, finely chopped adds a subtle sweetness and color contrast.
  • 1/4 cup Fresh Cilantro, chopped lends a bright, herbal note.

For the Dressing

  • 2 tablespoons Olive Oil enhances the salad with healthy fats and richness.
  • 1 tablespoon Lime Juice freshly squeezed brings a zesty kick.
  • Salt to taste.
  • Pepper to taste.

Instructions

Preparation

  • In a large mixing bowl, gently toss together the diced cucumbers, cooked shrimp, finely chopped red onion, and fresh cilantro.
  • In a separate bowl, whisk together the olive oil, fresh lime juice, salt, and pepper.
  • Pour the zesty dressing over the salad mixture and toss gently until well coated.
  • Cover the bowl and place it in the refrigerator for about 30 minutes.

Notes

Serve with extra lime wedges for a fresh squeeze on top. Ensure cucumbers are diced uniformly for even texture.

Nutrition

Serving: 1serving | Calories: 200kcal | Carbohydrates: 10g | Protein: 25g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 6g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 500mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg
Tried this recipe?Let us know how it was!