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Deviled Eggs with Crispy Bacon

Deviled Eggs with Crispy Bacon

Enjoy a flavor explosion with Deviled Eggs with Crispy Bacon, featuring creamy yolks and crispy bacon topping.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Cooling Time: 5 minutes
Total Time: 25 minutes
Course: Snacks & Starters
Cuisine: American
Keyword: appetizers, brunch, Crispy Bacon, Deviled Eggs, easy recipes, Party Food
Servings: 6 pieces
Calories: 100kcal

Equipment

  • Pot
  • Mixing bowl
  • Spoon
  • piping bag

Ingredients

For the Filling

  • 6 large eggs the core ingredient that forms the creamy base.
  • 3 tablespoons mayonnaise adds a velvety texture and rich flavor.
  • 1 teaspoon Dijon mustard brings a tangy kick that balances the richness.
  • 1/4 teaspoon salt enhances the overall taste of the filling.
  • 1/4 teaspoon black pepper adds a subtle heat that complements the egg yolks.

For the Topping

  • 3 strips cooked bacon, crumbled delightful crunch that elevates the deviled eggs experience.
  • Fresh chives adds a touch of color and mild onion flavor for freshness.

Instructions

How to Make Deviled Eggs with Crispy Bacon

  • Boil the eggs: Place the eggs in a pot, cover them with water, and bring to a boil. Allow them to cook for 10 minutes until fully hard-boiled.
  • Cool the eggs: Once boiled, transfer them to a bowl of cold water. This will help stop the cooking process and make peeling easier.
  • Peel the eggs: Gently tap the cooled eggs on a hard surface and peel the shell away. The cold water should help the shells come off smoothly.
  • Separate the egg yolks: Cut each egg in half lengthwise and carefully remove the yolks, placing them in a mixing bowl.
  • Mix the filling: In the bowl with the yolks, add mayonnaise, Dijon mustard, salt, and pepper. Stir until the mixture is creamy and well combined, adjusting seasoning to taste.
  • Fill the egg whites: Using a spoon or piping bag, generously fill each egg white half with the yolk mixture, ensuring a nice mound on top.
  • Top with bacon and chives: Sprinkle crumbled bacon over each filled egg and garnish with fresh chives for a delightful touch of flavor and color.

Notes

When boiling eggs, start with cold water and stick to the 10-minute timer for perfect yolks. For a creamier filling, use high-quality mayonnaise and fill the egg whites right before serving to keep the bacon crispy.

Nutrition

Serving: 1piece | Calories: 100kcal | Carbohydrates: 1g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 186mg | Sodium: 150mg | Potassium: 60mg | Vitamin A: 270IU | Calcium: 24mg | Iron: 0.5mg
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