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Dill Pickle Parmesan Chicken

Dill Pickle Parmesan Chicken

This Dill Pickle Parmesan Chicken recipe combines tangy pickle juice and cheesy parmesan for a flavorful meal.
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Prep Time: 2 hours
Cook Time: 30 minutes
Resting Time: 5 minutes
Total Time: 2 hours 35 minutes
Course: Homestyle Dinners
Keyword: baked chicken, Dill Pickle Parmesan Chicken, easy chicken recipe, flavorful chicken, weeknight dinner
Servings: 4 servings
Calories: 350kcal

Equipment

  • Baking Sheet
  • Mixing bowl

Ingredients

For the Chicken

  • 4 pieces chicken breasts Choose skinless for a healthier option
  • 1 cup dill pickle juice Infuses chicken with flavor and tenderness

For the Coating

  • 1 cup grated parmesan cheese Adds a rich, cheesy element
  • 1 cup breadcrumbs Opt for seasoned breadcrumbs
  • 1 teaspoon garlic powder For a warm, aromatic touch
  • 1 teaspoon onion powder Enhances the savory depth
  • salt and pepper Adjust to taste

Instructions

Cooking Instructions

  • Marinate the chicken in dill pickle juice for at least 2 hours.
  • Preheat your oven to 400°F (200°C).
  • Combine parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper in a bowl.
  • Coat each piece of marinated chicken in the breadcrumb mixture.
  • Arrange the coated chicken on a baking sheet.
  • Bake for 25-30 minutes or until cooked through and golden brown.
  • Rest the chicken for 5 minutes before serving.

Notes

Serve with a side of tangy coleslaw for added crunch.

Nutrition

Serving: 1piece | Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 90mg | Sodium: 700mg | Potassium: 600mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 250mg | Iron: 2mg
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