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Dragon Chicken

Dragon Chicken

Experience the fiery flavors of Dragon Chicken that transforms weeknight dinners into culinary adventures.
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Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Course: Homestyle Dinners
Cuisine: Asian
Keyword: chicken, Dragon Chicken, easy recipe, homemade, Stir-Fry, weeknight dinner
Servings: 4 servings
Calories: 320kcal

Equipment

  • large pan
  • Mixing bowl

Ingredients

For the Chicken

  • 500 g boneless chicken cut into cubes for tender bites
  • 2 tablespoons soy sauce enhances flavor and tenderizes chicken
  • 1 tablespoon chili sauce adds kick and depth
  • 1 tablespoon cornflour coats the chicken, keeping it juicy

For the Vegetables

  • 1 bell pepper diced for a sweet crunch
  • 1 onion diced for sweetness
  • 3-4 green chilies slit to infuse heat

For Cooking

  • 2 tablespoons oil for stir-frying
  • 1 teaspoon ginger-garlic paste fragrant base
  • Salt to taste

Instructions

Instructions

  • Marinate the chicken with soy sauce, chili sauce, and cornflour for 30 minutes.
  • Heat the oil in a large pan over medium heat. Sauté the ginger-garlic paste until fragrant.
  • Cook the marinated chicken, stirring occasionally, until browned and cooked through (about 5-7 minutes).
  • Add the diced bell pepper, onion, and slit green chilies. Stir-fry for 5-7 minutes.
  • Season with salt to taste and remove from heat.
  • Serve hot, optionally garnishing with fresh cilantro.

Notes

Serve with steamed rice or noodles for a complete meal.

Nutrition

Serving: 1serving | Calories: 320kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 4g | Vitamin A: 150IU | Vitamin C: 50mg | Calcium: 20mg | Iron: 2mg
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