Servings: 12 bars
Calories: 200kcal
Equipment
- heatproof bowl
- Parchment paper
- 8x8-inch square baking dish
- spatula
Ingredients
Chocolate Layer
- 200 g dark chocolate at least 70% cocoa for a rich depth of flavor.
- 100 g milk chocolate adds a creamy sweetness that balances the dark chocolate.
- 2 tablespoons coconut oil helps achieve a smooth, glossy finish (can substitute with butter).
Filling
- 1 cup dates pitted and chopped for natural sweetness and a chewy texture.
- 1/2 cup almonds chopped for a satisfying crunch and healthy fats.
- 1/2 cup pistachios chopped for a pop of color and flavor.
- 1/4 cup dried apricots chopped to add a fruity tang that complements the chocolate.
- 1 teaspoon ground cinnamon adds warmth and a hint of spice to the filling.
- 1/2 teaspoon ground cardamom brings an exotic flavor that elevates the bar.
- pinch salt enhances the sweetness and richness of the chocolate.
Garnish (Optional)
- chopped nuts sprinkle on top for extra crunch and visual appeal.
- flaky sea salt adds a finishing touch that enhances the overall flavor experience.
Instructions
Making the Chocolate Bar
- In a bowl, combine chopped dates, almonds, pistachios, dried apricots, cinnamon, cardamom, and a pinch of salt. Stir until everything is well incorporated and fragrant.
- In a heatproof bowl, add dark chocolate, milk chocolate, and coconut oil. Melt them together using a double boiler or microwave for 30-second intervals, stirring until smooth and glossy.
- Line an 8x8-inch square baking dish with parchment paper, leaving some overhang on the sides.
- Carefully pour half of the melted chocolate into the prepared pan. Spread it evenly across the bottom to create a lovely base.
- Evenly distribute the filling mixture over the first chocolate layer. Press it down gently to ensure it sticks and forms a solid layer.
- Pour the remaining melted chocolate over the filling, using a spatula to spread it out and fully cover the mixture below.
- Place the dish in the refrigerator for about 1 hour or until the chocolate is completely set and firm to the touch.
- Once set, lift the chocolate bar out of the pan using the parchment paper. Cut into squares or bars with a sharp knife.
- Optionally, sprinkle with chopped nuts or a pinch of flaky sea salt before serving to enhance both texture and flavor.
- Serve your delicious Dubai Chocolate Bars as a sweet treat or a delightful dessert!
Notes
For a fancy touch, drizzle with melted chocolate before serving.
Nutrition
Serving: 1bar | Calories: 200kcal | Carbohydrates: 22g | Protein: 2g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 5mg | Sodium: 50mg | Potassium: 150mg | Fiber: 3g | Sugar: 12g | Vitamin C: 2mg | Calcium: 4mg | Iron: 6mg
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