Easy Baked Chicken Parmesan
Enjoy a warm, homemade Easy Baked Chicken Parmesan packed with flavor and gooey cheese, perfect for weeknight dinners.
Prep Time: 15 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 45 minutes minutes
Course: Homestyle Dinners
Cuisine: Italian
Keyword: baked chicken, chicken recipe, Easy Baked Chicken Parmesan, easy dinners, Italian chicken
Servings: 4 servings
Calories: 450kcal
For the Chicken
- 4 pieces Boneless, skinless chicken breasts a lean protein option that's perfect for baking.
- to taste Salt essential seasoning.
- to taste Pepper essential seasoning.
- 1 tablespoon Italian seasoning brings an aromatic blend that complements the marinara beautifully.
For the Sauce & Cheese
- 2 cups Marinara sauce use your favorite brand or homemade for extra flavor.
- 1 cup Shredded mozzarella cheese melts beautifully, creating that gooey texture.
- 1/2 cup Grated Parmesan cheese adds a sharp, nutty flavor that elevates the dish.
For the Crunch
- 1 cup Breadcrumbs provides the delightful crispy layer on top. Use panko for extra crunch!
- 2 tablespoons Olive oil helps to achieve a golden crust when searing the chicken.
Cooking Instructions
Preheat your oven to 400°F (200°C).
Season the chicken breasts with salt, pepper, and Italian seasoning.
Sear the chicken in a pan over medium heat with olive oil for 2-3 minutes on each side.
Transfer the seared chicken to a baking dish.
Pour marinara sauce over the chicken, making sure to cover them thoroughly.
Sprinkle shredded mozzarella and grated Parmesan cheese on top.
Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbling.
Serve hot with pasta or a side salad.
Optional: Garnish with fresh basil for an extra touch of flavor and a pop of color.
Serving: 1serving | Calories: 450kcal | Carbohydrates: 25g | Protein: 35g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 550mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 250mg | Iron: 3mg