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Easy Fried Rice

Easy Fried Rice

This Easy Fried Rice is a quick and delicious recipe, perfect for busy nights, made with leftover rice, veggies, and eggs.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Homestyle Dinners
Cuisine: Asian
Keyword: Comfort Food, Customizable Recipe, Easy Fried Rice, fried rice, Quick meals, Vegetable Fried Rice
Servings: 4 servings
Calories: 300kcal

Equipment

  • Pan

Ingredients

For the Rice

  • 4 cups Cooked rice Leftover rice preferred

For the Veggies

  • 2 cups Mixed vegetables Fresh or frozen

For the Eggs

  • 3 large Eggs

For the Sauce

  • 4 tablespoons Soy sauce
  • 2 teaspoons Sesame oil

For Garnishing

  • 1 bunch Green onion Chopped

Instructions

How to Make Easy Fried Rice

  • Heat vegetable oil in a pan over medium heat for 1-2 minutes.
  • Add mixed vegetables and cook for 3-4 minutes until tender.
  • Push vegetables to the side and scramble eggs in the open space.
  • Combine cooked rice and soy sauce, mix gently for 2-3 minutes.
  • Drizzle sesame oil and mix to elevate the flavor.
  • Garnish with chopped green onion just before serving.
  • Serve hot and enjoy!

Notes

For best results, use leftover rice to avoid mushiness. Keep vegetables moving to preserve color. Use moderate heat for scrambling eggs.

Nutrition

Serving: 1serving | Calories: 300kcal | Carbohydrates: 45g | Protein: 10g | Fat: 8g | Saturated Fat: 1.5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 210mg | Sodium: 600mg | Potassium: 500mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg
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